Apricot Bisghiotti

The fruit symbol of summer.
A classic taste best way to complete flavor of short pastry.
One of the sweetest gifts of our land.

WHEAT flour type “0”, non hydrogenated vegetable margarine (coconut and sunflower oil), ALMOND flour, BUTTER, sugar, EGGS, apricot jam 28% (83% apricots, sugar), raising agent sodium acid pyrophosphate, salt, flavorings.

• for 100 g of product
Energy value kcal 403
Protein g 3,2
Carbohydrates g 67,1
of which sugar g 35,2
Fat g 12,4
of which saturated g 6,7
Fiber g 4,9
Sodium g 0,947