How sweet breakfast or as a little pleasure in the day, the hazelnut cream bisghiotto is … a sweet emotion for all your time.
WHEAT flour type “0”, non hydrogenated vegetable margarine (coconut and sunflower oil), HAZELNUTS cream 20% (26% cocoa, 14% HAZELNUTS, MILK powder 5%, lecithin SOY, flavorings), ALMONDS flour, EGGS, BUTTER, raising agent sodium acid pyrophosphate , salt, flavorings.
| • for 100 g of product | |
| Energy value | kcal 403 |
| Protein | g 3,2 |
| Carbohydrates | g 67,1 |
| of which sugar | g 35,2 |
| Fat | g 12,4 |
| of which saturated | g 6,7 |
| Fiber | g 4,9 |
| Sodium | g 0,947 |